this business case has a happy ending: both brothers joined the elite of society — one became a representative of the Cossack leadership, the other received a title of nobility.
After four years of Ottoman captivity, Gerasim signed a contract in Istanbul, then abandoned trade in favor of a career in public service and nobility
took it upon himself to fulfill the agreement his brother had signed; he bought one of the most luxurious estates in the center of Poltava and sent back to Istanbul a shipment of butter worth several such estates
Signature of Gerasim
Signature of Semen
This story has been preserved thanks to a complaint. The Central State Historical Archive in Kyiv, in the fund of the Kyiv Provincial Chancellery, preserves a case from 1742 concerning the search by the authorities for the Poltava merchant Gerasim Maksymovych. The complaint was filed by Andriy Magrin, Dutch translator from Istanbul.
The presence of Ukrainian merchants in the Crimean Khanate may surprise those who stereotypically perceive Ukrainian-Tatar relations as constant confrontation. In fact, during the years of peaceful coexistence between the Hetmanate and Crimea, there was active trade.
Poltava merchants and the Zaporizhzhia Sich played a particularly important role here, as the route from Poltava to Crimea and back necessarily passed through them. If travelling by ox cart, the journey in one direction could take about three weeks.
Ukrainian merchants bought salt, chamois leather, raisins, and walnuts in Crimea. Sources mention three types of wine that the Hetmanate imported from Crimea: Sudak wine, named after the city of Sudak; Kachinsky wine, from the Kacha River valley; and Alminsky wine, from the Alma River valley.
Crimean Tatars often brought horses to the Sich for sale, as well as saddles, sabres, bows, and even Turkish rifles. In 1704, Ivan Bykhovets, an envoy of Hetman Mazepa, mentioned that while in Crimea, he bought bows and saddles "for household needs."
In addition, the Crimean Khanate re-exported many goods from other parts of the Ottoman Empire. These included coffee from the Levant, wine from the Greek islands, Turkish soap, Egyptian sponges, carob fruits from the island of Crete, and rice — referred to in contemporary sources as "ryzh" or "sorochynske pshono". There was also incense, dates, figs, lemons and lemon juice, olives and olive oil, orange peel, almonds, copper, pearls, and some types of fabrics, including silk and cotton.
What did the Hetmanate export to Crimea? One of the main commodities was fur: fox, hare, squirrel, ferret, marmot and even cat skins. Large and small cattle, cow and sheep butter, tobacco and even vodka were also sold in the Crimean Khanate.
In the mid-18th century, French diplomat Charles Peissonnol reported that 60-80 barrels of vodka, 30-40 barrels of cherry brandy and almost 40 tonnes of tobacco were brought annually from the Sich to the Crimean Khanate.
Salt was a strategic commodity in those days, as it was the main preservative for storing food. Salt consumption in the 18th century was two pounds (820 grams) per month and almost 10 kg per year. This does not mean that everyone ate 27 grams of salt every day. It was used primarily for pickling lard, meat and fish. Without salt, it would have been impossible to make one of the culinary brands of the Hetmanate — salted Opishnia plums.
In the 18th century, three main types of salt could be bought in the Hetmanate: krymka, bakhmutka, and salt brought from the saltworks of the Carpathian region.
The latter was transported to the Hetmanate by merchants known as kolomytsi. Bakhmutka was produced in what is now Donbas. The people who produced and sold it were called torianiki, a name derived from the Torska Fortress, near which the saltworks were located. The best and most popular type of salt was krymka. It was transported by chumaks, who bought their goods in the Crimean Khanate.
Since the Crimean Khanate was the main exporter of salt to the Hetmanate, every interstate conflict led to a significant increase in the price of this strategic commodity. When the Russo-Turkish War began in 1768, the price per pood (16.4 kg) of salt in Cossack Ukraine doubled to 90 kopecks. At that time, this amount was enough to buy two sheep.
In the 18th century, merchants in the Hetmanate consisted of several groups.
Since the time of Khmelnytsky, there had been a large community of Greek merchants in Cossack Ukraine. They came from the Ottoman Empire and, thanks to their connections, controlled most of the trade with the East. The largest number of Greek merchants was in the city of Nizhyn. Bogdan Khmelnytsky himself encouraged the settlement of Greeks in the Hetmanate, believing that with their help, Cossack Ukraine would be able to establish international trade.
Cossack officers and Zaporozhian Cossacks were actively involved in trade. Wealthy Cossacks traded primarily in vodka, tobacco and livestock. The Zaporozhian Cossacks earned good money from intermediary trade. They resold goods from the south to the north and vice versa.